Boursin and Vegetable Spring Rolls - tofu recipe

[Guest guest]

Ooooooh, Boursin to cut the taste of tofu!!!! Yes!

Chupa

 

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Boursin and Vegetable Spring Rolls

8 Spring-roll sheets

3.5 oz. turnips, cut into thin strips

7 oz. onions, sliced

1 package tofu

3.5 oz. carrots

1 oz. leeks (cut into fine pieces)

1 5.2 oz. box Boursin Garlic & Herbs Cheese

Salt and Pepper to taste

 

 

 

 

 

Slice the tofu into thin strips and sauté in olive oil until browned.

In a separate pan, heat olive oil and stir-fry onions, carrots and

turnips until soft. Add tofu and leeks and season with salt and

pepper to taste. Chill the mixture in the refrigerator for a few

minutes. Add Boursin into the mixture and divide resulting mixture

equally into each spring roll sheet and wrap them. Deep fry for 3-4

minutes on medium heat.

 

Author: the Boursin Cheese Company

Source: 2001 - 2006 GourmetSleuth.com All rights reserved

 

GourmetSleuthNote: Originally an invention of the Chinese, Spring

Rolls " chun juan " were made from the early spring vegetable crop,

wrapped in thin crepe-like sheets and fried. This basic dish has been

since adapted by other Asian and Western cultures. The Vietnamese use

the rice based wrapper that you can find in most grocery stores.

Another related version is Lumpia common in the Philippines.

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