Guest guest Posted January 8, 2007 Report Share Posted January 8, 2007 Kale and Parsnips 1 cup onions, halved and sliced 1 cup parsnips, halved and sliced 1 tbsp. corn oil 1 cup water 2 tbsps. ginger, minced 1 quart kale, veins removed and cut into bite-sized pieces Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning. Add the water and ginger. Cover and simmer for 4 to 5 minutes. Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwise. Serve hot. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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