*TM* - breadmaker brand? was: What is the one ...

[Guest guest]

In a message dated 1/7/07 8:19:44 PM Eastern Standard Time, bipolyf

writes:

 

> I wonder, which brand breadmaker to you own?

>

> Thia

>

 

I have an old Sanyo but it still works well. If you add a tablespoon of

vital wheat gluten per cup of flour I think you'll notice a big difference in

your

loaves. Whole wheat bread rises and bakes beautifully even when I use the

rapid setting as opposed to the regular whole wheat bake. Prior to using the

wheat gluten my WW loaves were laughable....half the size of what they are now.

 

TM

 

 

 

[Guest guest]

thank you, TM.

 

 

On 1/7/07, TendrMoon <TendrMoon wrote:

>

> In a message dated 1/7/07 8:19:44 PM Eastern Standard Time,

> bipolyf <bipolyf%40gmail.com>

> writes:

>

> > I wonder, which brand breadmaker to you own?

> >

> > Thia

> >

>

> I have an old Sanyo but it still works well. If you add a tablespoon of

> vital wheat gluten per cup of flour I think you'll notice a big difference

> in your

> loaves. Whole wheat bread rises and bakes beautifully even when I use the

> rapid setting as opposed to the regular whole wheat bake. Prior to using

> the

> wheat gluten my WW loaves were laughable....half the size of what they are

> now.

>

> TM

>