Guest guest Posted January 7, 2007 Report Share Posted January 7, 2007 I have had difficulty getting 100% WW to rise completely in a breadmaker. The companies just don't seem to get the clue that WW needs a longer knead time than white bread does. I will admit, it has been years since I bought a new one (but have owned at least 6 over the years). I wonder, which brand breadmaker to you own? Thia On 1/7/07, TendrMoon <TendrMoon wrote: > > My bread machine. Even after many years of service, I still marvel at > the > fact that I can just dump in the ingredients, walk away and come back > three > hours later to a perfect loaf of fragrant, crusty bread. Today's bread was > 100% > whole wheat with ground flax seeds and sunflower seeds. Sure beats store > bought which , to me, tastes nothing like bread should taste. > > TM > Quote Link to comment Share on other sites More sharing options...
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