most yummy garlic soup recipe

[Guest guest]

hi everybody,

Ok, here it is, my most yummy garlic soup recipe:

<it sounds like a lot of milk, but believe me it is mmm mmm good>

 

Ingredients:

1 head garlic minced ( I mince mine as fine as possible in the food processor)

1 can evaporated milk

4 cups milk ( I use 2%)

better than bouillon vegetable flavor to taste ( I use 2 tbs about)

1 tsp each:

dried cilantro

dried basil

dried oregano

2 tbs. yeast flakes (optional)

cornstarch and water to thicken (optional)

1/8 cup wine or cooking wine

Croutons (optional)

 

Olive Oil, or sesame oil, or any oil-about an 1/8 of a cup

 

sauté minced garlic in oil on very low heat for about 3 minutes or so. You do

NOT want the garlic to get brown, just a slight tan color or no color change at

all.

add the evaporated milk, milk, spices, wine, and better than bouillon (start off

slowly, and taste test for potency)

let simmer on very low heat stirring often for about 10 minutes.

If you choose to, add some thickener at this point, and simmer a little longer

until desired consistency.

when soup is to your liking as far as strength and consistency, turn off flame

and add the yeast flakes, and stir well.

serve with a smile and top with fresh ground black pepper and croutons if

desired. I make biscuits ( store bought canister dough) with this for a quick on

the go dinner before DD's basketball games.

 

serves one .... if it's me ..... normally it will serve more, I don't know

because I never got that far.

 

hugs,

Chanda