Mexican Hummus

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Mexican Hummus

 

1 small onion, chopped

2 cloves garlic, chopped

Olive oil

2 tbls. tahini

1 can chick peas (garbanzo beans)

2 tablespoons lime juice

3 chopped green onions (scallions)

1/4 to 1/3 cup chopped, fresh coriander (cilantro)

Chopped red chili pepper (to taste)

Few drops of Tabasco/hot pepper sauce (to taste)

Salt and pepper (to taste)

1 tomato, seeds removed and chopped tomato

 

Sauté onion and garlic in olive oil until softened (do

not brown).

Mash chick peas in a food processor with the cooked

onion and 2 tablespoons lime juice, add tahini and a

little oil. process again. Once blended, put into a

bowl and add the remaining ingredients (green onions,

cilantro, chili pepper, hot sauce, salt, pepper and

tomato..

 

Mix well. Serve cold as a dip for vegetables or pita

chips

 

 

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