Guest guest Posted January 6, 2007 Report Share Posted January 6, 2007 Butterscotch Squares 2/3 cup shortening 2 1/4 cups light brown sugar, firmly packed 3 large eggs 1 teaspoon vanilla extract 2 3/4 cups all-purpose flour, sifted or stirred before measuring 1/2 teaspoon salt 2 1/2 teaspoons baking powder 1 cup chopped pecans or walnuts 1 cup semisweet chocolate chips (6 ounce package) Cream shortening and sugar; add eggs one at a time, beating after each addition. Beat in vanilla. Sift dry ingredients together into another bowl; stir into creamed mixture until blended. Fold in chopped nuts and chocolate chips. Spread in greased and floured 15x10x3/4-inch jelly roll pan. Bake butterscotch squares at 350 degrees for about 25 to 30 minutes. Cut into squares while still warm. tamaras_sweet_treats/ My group for all those decadent desserts ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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