Guest guest Posted January 6, 2007 Report Share Posted January 6, 2007 I was wondering if anyone knew anything about this porduct good or bad. Thanks a lot. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2007 Report Share Posted January 6, 2007 I've used it for years upon years and only heard good things about it. I love it! I have heard not to cook with it, it will break down the amino acids. I add it at the end of my dish. Donna --- mrswalp29 <mrswalp29 wrote: > I was wondering if anyone knew anything about this > porduct good or > bad. Thanks a lot. > > What's all these crazy questions they askin' me This is the craziest party there could ever be Don't turn on the lights, 'cause I don't want to see Mama told me not to come Mama told me not to come Source: Three Dog Night - " Mama Told Me " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2007 Report Share Posted January 6, 2007 We have used it for years and years. It has a much lower sodium content than soy sauce and yet that same nice salty flavor. The other day I used some of the maggi seasoning , which is like soy sauce and the concentration blew my taste buds away. My dish ended up way to salty. Yuck. Ruined the whole dish in my opinon. I couldn't wait until I got back to the health food store to get some Bragg's liquid amino's. Great stuff. Judy --- mrswalp29 <mrswalp29 wrote: > I was wondering if anyone knew anything about this > porduct good or > bad. Thanks a lot. > > . Quote Link to comment Share on other sites More sharing options...
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