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Just finished cooking tonight's dinner. Doesn't get much cheaper than this.

I would prefer to use fresh beans, but what they were offering just didn't

look good so I resorted to frozen.

 

Green Beans & Potatoes

 

Medium onion chopped

2-3 cloves garlic chopped or put through a press

16 oz. bag frozen whole green beans

About 5-6 potatoes peeled and quartered (bite sized pieces or a little

larger)

Jar of DelMonte petite diced tomatoes (undrained)

8 oz. can of tomato sauce

About half a cup of water

Few dashes Italian seasoning

EVOO

Salt & Pepper to taste

 

Saute onion and garlic in a little olive oil. Add tomatoes and tomato sauce,

potatoes, beans and seasoning. bring to a boil and then cook, partially

covered, for about 30-45 mins until veggies are tender and sauce has thickened a

bit. Serve with a salad and some great bread. Tastes even better the next

day.

 

TM

 

 

 

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This looks yummy! I'm making this tomorow night :)

 

Jen

 

TendrMoon wrote:

Just finished cooking tonight's dinner. Doesn't get much cheaper than

this.

I would prefer to use fresh beans, but what they were offering just didn't

look good so I resorted to frozen.

 

Green Beans & Potatoes

 

Medium onion chopped

2-3 cloves garlic chopped or put through a press

16 oz. bag frozen whole green beans

About 5-6 potatoes peeled and quartered (bite sized pieces or a little

larger)

Jar of DelMonte petite diced tomatoes (undrained)

8 oz. can of tomato sauce

About half a cup of water

Few dashes Italian seasoning

EVOO

Salt & Pepper to taste

 

Saute onion and garlic in a little olive oil. Add tomatoes and tomato sauce,

potatoes, beans and seasoning. bring to a boil and then cook, partially

covered, for about 30-45 mins until veggies are tender and sauce has thickened a

bit. Serve with a salad and some great bread. Tastes even better the next

day.

 

TM

 

 

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