Sauteed Spinach with Garlic and Olive Oil

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Sauteed Spinach with Garlic and Olive Oil

 

2 tablespoon olive oil

2 garlic cloves, peeled

1 lb. fresh spinach leaves, washed, drained

salt and freshly ground black pepper

 

To a hot skillet, add the olive oil and the peeled garlic. Sauté the

garlic for 5 minutes, until it begins to brown and get soft.

Add the spinach to the pan and toss in the hot oil until each piece is

coated and just wilted. Season with salt and pepper. Serve immediately.

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Char Haz

charrem

 

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