Thai Vegetable Scramble

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Thai Vegetable Scramble

 

1 tablespoon coconut oil

1/3 small zucchini, finely chopped

1/4 small onion, finely chopped

1/3 small red bell pepper, chopped

1 to 2 organic eggs

sea salt and black pepper, to taste

 

In a small pan, melt the coconut oil. Add the zucchini, onions, and red

bell pepper and sauté until tender.

Wisk eggs gently in a small bowl. Add salt and pepper to taste.

Pour eggs into the pan when the vegetables are tender and scramble

lightly.

Serve immediately.

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Char Haz

charrem

 

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