Guest guest Posted January 6, 2007 Report Share Posted January 6, 2007 http://www.whfoods.com/genpage.php?tname=foodspice & dbid=135 Here's a good article. Sea veggies play a big part in my cooking. I grew up by a large Japanese community and I've eaten these since I was a small child. I have no fear they are unhealthy. Please browse this article from one of the groups favorite links. I think my life is in more danger sitting in traffic on the way home from work with gas fumes, smog and crazy drivers. Enjoy mock Jello with your agar agar, salads with a sprinkle of hijiki, cut down on salt and gas effects with a chunk of kombu added to your beans, make a nice sushi wrap with a sheet of nori and have fun. If you have an interest in a good cookbook here's my favorite " Sea Vegetable Celebration " by Shep Erhart and Leslie Cerier. If you need additional sea veg help let me know. Donna The candles blew then disappeared The curtains flew then he appeared...saying don't be afraid Come on baby...and she had no fear And she ran to him...then they started to fly Source: The Reaper-Blue Oyster Cult Quote Link to comment Share on other sites More sharing options...
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