on the topic of jello, does agar work well?James

[Guest guest]

hahahaha I made a nice superball fruit pudding thingy

with it that was great too..........Donna

 

--- james singer <islandjim1 wrote:

 

> I made tomato aspic with agar and it was terrific. I

> made apple jello with agar, and it

> bounced better than a superball.

>

>

> , " Alyssia "

> <deechun_sa_ngop wrote:

> >

> > Melisa

> >

> > I use it all the time as an egg substitute to bind

> things.

> >

> > The first experience I had with it ... My X made a

> desert to bring to a far

> > from vegetarian Italian contractor's home. We had

> been envited for a

> > dinner. She made a peach compote for the bottom

> of the champaign glasses

> > and what resembled the merangue on a lemon

> merangue pie. Everyone love it.

> > Even the extras were polished off. No one even

> suspected that it was vegan.

> >

> > I used agar in the vegan luction kuggles I made

> for two different Christmas

> > parties. Both were consumed and loved ... in

> spite of the fact they were

> > vegan with tofu and no cheese.

> >

> >

> > Alyssia

> >

> >

> >

> > -

> > " Melissa " <mapalicka

> >

> > Friday, January 05, 2007 10:54 AM

> > on the topic of

> " jello " , does agar work well?

> >

> >

> > > has anyone worked with the agar flakes to make

> homemade vegan " jello? " I

> > > am trying to

> > > drop a few pounds and jello was sort of a low

> fat treat that I used to

> > > use. I'm having that

> > > jello craving, it must be triggered by excessive

> exercise : ) wondering

> > > if agar really makes a

> > > good dessert or if it's strange? I called a

> couple stores and will have

> > > to make quite a trip to

> > > get them, wondering if it's worth it (or I

> guess I could order online)

> > > thanks,

> > > melissa

> > >

> > >

> > >

> > >

> > >