Guest guest Posted January 5, 2007 Report Share Posted January 5, 2007 MOCHA FUDGE PIE Serves 8 Ingredients: 1 cooked flaky pastry case (vegan) ¾ cup water 3 tablespoons agar flakes 1 tablespoon instant coffee 1 ½ (10.5 oz) packets firm silken tofu (drained and mashed) 1 cup pure maple syrup ¼ cup cocoa powder 2 teaspoon vanilla extract ¼ teaspoon salt pinch ground cinnamon Method: 1. Place the water, agar, and coffee in a small saucepan and bring to boil. 2. Reduce heat and simmer for 5 minutes, stirring often. 3. Pour into a blender along with the rest of the ingredients and process for several minutes until completely smooth 4. Pour into the cooled pie shell 5. Refrigerate several hours or overnight before serving. 6. Serve topped with a dollop of tofu whipped topping Source: http://www.highlandveggies.org/Catering/Desserts/mochafudge.htm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2007 Report Share Posted January 5, 2007 What is a pasty case? a crust maybe? - Alyssia Friday, January 05, 2007 11:33 AM MOCHA FUDGE PIE - Vegan - uses agar MOCHA FUDGE PIE Serves 8 Ingredients: 1 cooked flaky pastry case (vegan) ¾ cup water 3 tablespoons agar flakes 1 tablespoon instant coffee 1 ½ (10.5 oz) packets firm silken tofu (drained and mashed) 1 cup pure maple syrup ¼ cup cocoa powder 2 teaspoon vanilla extract ¼ teaspoon salt pinch ground cinnamon Method: 1. Place the water, agar, and coffee in a small saucepan and bring to boil. 2. Reduce heat and simmer for 5 minutes, stirring often. 3. Pour into a blender along with the rest of the ingredients and process for several minutes until completely smooth 4. Pour into the cooled pie shell 5. Refrigerate several hours or overnight before serving. 6. Serve topped with a dollop of tofu whipped topping Source: http://www.highlandveggies.org/Catering/Desserts/mochafudge.htm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2007 Report Share Posted January 5, 2007 Yes. That is how I translated it also. Just their terminology for the bottom and sides of a 'crust' .. - " wwjd " <jtwigg Friday, January 05, 2007 1:36 PM Re: MOCHA FUDGE PIE - Vegan - uses agar What is a pasty case? a crust maybe? - Alyssia Friday, January 05, 2007 11:33 AM MOCHA FUDGE PIE - Vegan - uses agar MOCHA FUDGE PIE Serves 8 Ingredients: 1 cooked flaky pastry case (vegan) ¾ cup water 3 tablespoons agar flakes 1 tablespoon instant coffee 1 ½ (10.5 oz) packets firm silken tofu (drained and mashed) 1 cup pure maple syrup ¼ cup cocoa powder 2 teaspoon vanilla extract ¼ teaspoon salt pinch ground cinnamon Method: 1. Place the water, agar, and coffee in a small saucepan and bring to boil. 2. Reduce heat and simmer for 5 minutes, stirring often. 3. Pour into a blender along with the rest of the ingredients and process for several minutes until completely smooth 4. Pour into the cooled pie shell 5. Refrigerate several hours or overnight before serving. 6. Serve topped with a dollop of tofu whipped topping Source: http://www.highlandveggies.org/Catering/Desserts/mochafudge.htm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2007 Report Share Posted January 6, 2007 Yea a pastry case is what you would call a crust. Crust here might be used as a word for the pastry lid or topping of a pie but it mostly refers to the outside of bread or something hard that forms on top of something soft. Christie in Edinburgh , " Alyssia " <deechun_sa_ngop wrote: > > Yes. That is how I translated it also. > > Just their terminology for the bottom and sides of a 'crust' .. > > > - > " wwjd " <jtwigg > > Friday, January 05, 2007 1:36 PM > Re: MOCHA FUDGE PIE - Vegan - uses agar > > > What is a pasty case? a crust maybe? Quote Link to comment Share on other sites More sharing options...
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