Guest guest Posted January 4, 2007 Report Share Posted January 4, 2007 I use cheddar and jack. They melt and I enjoy the flavor. Good on pizza, in quesadillas and I grate on salads. , " Melissa " <mapalicka wrote: > > > So carageenan or not : ) is the Follow Your Heart stuff any good? Which flavor? Since it > looks like I will need to order it to get it here. Thanks, > melissa > > > , " flashback_lunchbox " > <flashback_lunchbox@> wrote: > > > > I'm not going to worry about carrageenan ro much, just going > > vegetarian, learning to cook and not smoking is a milestone. > > Jeff > > > > > > , Donnalilacflower > > <thelilacflower@> wrote: > > > > > > I think it's a matter of opinion. I use kombu and > > > sea veggies in place of MSG and I feel it's safe > > > enough when you look at the size of the sea veggie > > > used compared to a halibut steak that isn't > > > vegetarian. I also use the Follow Your Heart cheese > > > since I have cow's milk allergy and I think it's a lot > > > better for me than the side effects of whole milk > > > cheese. I think we each have to make our own choices. > > > As long as it's vegetarian we each have to weigh it > > > out on what's best to incorporate into our diets. > > > Donna > > > --- Alyssia <deechun_sa_ngop@> wrote: > > > > > > > Judy > > > > > > > > A I read this, it does not say that the carrageenan > > > > in food is safe. > > > > > > > > What I see is a statement that foods be limited to > > > > 5% degraded carrageenan. > > > > To me this is comparable to the EPA saying that the > > > > polution in an area of > > > > our ocean " falls within the accepted limits.... " > > > > The ocean is still > > > > poluted ..... the carrageenan is still harmful ... > > > > but it's effects will > > > > take longer to show up ... and then we can blame it > > > > on something else. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2007 Report Share Posted January 7, 2007 Happily there is a casein-free and lactose free, totally 100% vegan rice cheese at the Wild Oats near me and their cheddar and pepperjack are to die for. I also love all varieties of Follow Your Heart's Vegan Gourmet Cheese, and use it to make vegan lasagna and eggplant parm. On 1/4/07, Donna <thelilacflower wrote: I use cheddar and jack. They melt and I enjoy the flavor. Good on > pizza, in quesadillas and I grate on salads. > > , " Melissa " <mapalicka > wrote: > > > > > > So carageenan or not : ) is the Follow Your Heart stuff any good? > Which flavor? Since it > > looks like I will need to order it to get it here. Thanks, > > melissa > > > > > > , " flashback_lunchbox " > > <flashback_lunchbox@> wrote: > > > > > > I'm not going to worry about carrageenan ro much, just going > > > vegetarian, learning to cook and not smoking is a milestone. > > > Jeff Quote Link to comment Share on other sites More sharing options...
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