Guest guest Posted January 4, 2007 Report Share Posted January 4, 2007 So carageenan or not : ) is the Follow Your Heart stuff any good? Which flavor? Since it looks like I will need to order it to get it here. Thanks, melissa , " flashback_lunchbox " <flashback_lunchbox wrote: > > I'm not going to worry about carrageenan ro much, just going > vegetarian, learning to cook and not smoking is a milestone. > Jeff > > > , Donnalilacflower > <thelilacflower@> wrote: > > > > I think it's a matter of opinion. I use kombu and > > sea veggies in place of MSG and I feel it's safe > > enough when you look at the size of the sea veggie > > used compared to a halibut steak that isn't > > vegetarian. I also use the Follow Your Heart cheese > > since I have cow's milk allergy and I think it's a lot > > better for me than the side effects of whole milk > > cheese. I think we each have to make our own choices. > > As long as it's vegetarian we each have to weigh it > > out on what's best to incorporate into our diets. > > Donna > > --- Alyssia <deechun_sa_ngop@> wrote: > > > > > Judy > > > > > > A I read this, it does not say that the carrageenan > > > in food is safe. > > > > > > What I see is a statement that foods be limited to > > > 5% degraded carrageenan. > > > To me this is comparable to the EPA saying that the > > > polution in an area of > > > our ocean " falls within the accepted limits.... " > > > The ocean is still > > > poluted ..... the carrageenan is still harmful ... > > > but it's effects will > > > take longer to show up ... and then we can blame it > > > on something else. > > > Quote Link to comment Share on other sites More sharing options...
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