Guest guest Posted January 4, 2007 Report Share Posted January 4, 2007 Yes send those recipes on. Opps! I spelled your name wrong. Off to correct that. Donna --- *Marisa* <missa81 wrote: > > Thank you so much Isis, I'm glad you like it! > I'll have to start writing all my other recipes down > as well so I can share > them on this group in the meantime, if I ever forget > this one I'll know > where to look for it!! > > Hugs > Marisa > > ---- > > isisdarkshade > 4/01/2007 10:30:18 PM > > Re: Tasty Pasta > > This sounds very good. I like the idea of kidney > beans with pasta. > It's good you did write it down. Now you can find > it in the files > easily. > > Isis > > > , " *Marisa* " > <missa81 > wrote: > > > > > > A favourite recipe in this house! Very yummy and > tasty. > > I'm always adding or changing things but this one > is the one we > like best. I > > hope you like it. > > I like strong flavours so I use a lot of tomato > paste lol but if > you don't > > like too much just fiddle around with the amounts > to suit your > taste > > > > > > 2 tablespoon Olive oil > > 1 Onion > > 1/2 Green Capsicum - cut into strips > > 3 Carrots - sliced > > 1 teaspoon Curry Powder > > 1/2 teaspoon Paprika > > Salt & Pepper > > 2-3 tablespoons Tomato Paste > > 1 cube of Vegetable Bouillon or " Chicken-like " > Seasoning > > 500g Pasta - Any type will do, I use spiral pasta > > 1/4 white wine > > 240g Can Red Kidney Beans > > > > Serves 6 + > > > > In a large and deep saucepan, add olive oil and > onion, > > Capsicum and carrots - cook (medium heat) until > onions have turned > > transparent in colour. > > Add the spices and stir well, then add the tomato > paste and > Vegetable Bouillon cube(I usually dissolve the > bouillon cube in a cup > of hot water). > > Add the white wine, kidney beans and stir through. > > Add 3-4 cups of water, and then add the pasta. > > Cook on low heat until pasta is cooked through. > > Keep an eye on it as you will need to stir it > occasionally and it > may need > > more water or salt. > > > > I actually made it yesterday but forgot to keep an > eye on the > time... I > > would say it takes around 25mins all up but that's > a rough guess. I > have > > never written this recipe down before until now!! > > > > Hugs > > Marisa > > > > [Non-text portions of this message have been > removed] > Quote Link to comment Share on other sites More sharing options...
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