Guest guest Posted January 4, 2007 Report Share Posted January 4, 2007 Judy A I read this, it does not say that the carrageenan in food is safe. What I see is a statement that foods be limited to 5% degraded carrageenan. To me this is comparable to the EPA saying that the polution in an area of our ocean " falls within the accepted limits.... " The ocean is still poluted ..... the carrageenan is still harmful ... but it's effects will take longer to show up ... and then we can blame it on something else. Quote Link to comment Share on other sites More sharing options...
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