Guest guest Posted May 31, 2002 Report Share Posted May 31, 2002 An herb that looks alot like parsley. Also called coriander but usually coriander refers to the seeds and cilantro refers to the green leaves and stems. BL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2002 Report Share Posted June 1, 2002 1 1/2 c black beans Thanks for picking up on that Caroline. I cut and pasted it from the EMAZING recipe of the day but that's what it should be according to their archives. BL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2002 Report Share Posted June 1, 2002 > 1 teaspoon Cilantro, chopped What is Cilantro? Caroline G. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2002 Report Share Posted June 1, 2002 Thanks for that, I also noticed your recipe reads 1 1/2 black beans - does that literally mean 1 1/2 black beans or is there a measurement missing? Caroline G Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2007 Report Share Posted January 3, 2007 Black Bean Dip 1 1/2 c Black Beans; Cooked 1/3 c Celery; Minced 1/2 tsp Coriander; Ground 1/4 tsp Salt 1 tsp Dried Cilantro; Crushed, * 1/3 c Carrot; Minced 1 tsp Oregano; Dried 1 tsp Cumin; Ground 1/2 c Sour Cream 1 T Garlic; Minced * Use either the fresh leaves or the dried leaves for this recipe. Coarsely mash half the beans by hand. Add the remaining whole beans and all of the other ingredients, blending well. Cover and chill. Garnish with cilantro or parsley. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Bok Choy, Tortilla Chips, Corn Bread Croutons tamaras_tasty_treats/ For all kinds of recipes...check it out ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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