Beans in the pressure cooker Denise

[Guest guest]

I never soak beans. Now do this.

Rinse the beans and add 2 1/2 cuts of broth or water

and scant tbl. of olive oil or oil of your choice.

Then add your garlic, onions, herbs and spice. Close

the cooker, when the button pops up, turn the heat to

a low simmer and set the timmer for 45-50 minutes.

Salt when done. The oil will rid the foam and keep

the skin on the beans. I had hands on lessons from

Amy when she spent the weekend with me. We cooked so

much food up, I feel in love with the pressure

cooker, as soon as she left I beat it to the cooking

store to get a PC.

It's wonderful to see you posting. I know being a new

Mama has kept you very busy.

Hug Juniper for me,

Donna

--- organic_homestead <organic_homestead

wrote:

 

> Donna, we just got a new pressure cooker for

> christmas as our old one

> finally died. We pretty much just cooked potatoes in

> the last one, but

> now that we have a booklet I'd like to cook more

> things. Our pc says

> to soak the beans overnight. Do you not have any

> trouble with excess

> foam when you cook w/out soaking? Does the oil help

> with that?

>

> I did make white beans but I soaked them overnight

> first. I'd love to

> be able to just cook the beans w/out that extra

> step. That soaking is

> what keeps me from making fresh beans.

>

> Happy New Year...I sure miss this group!

>

> Denise

>

> ,

> Donnalilacflower

> <thelilacflower wrote:

> >

> > Use 1 1/2 times the water as beans.

> > Use the chipotle, I can't take too much heat but

> one

> > chipotle minced and a tsp. of sauce is perfect for

> my

> > taste and everyone else loved them.

> > Serve steamed rice and place beans in the center,

> > garnish with chopped green onions, chopped radish,

> > salsa and a scoop of guacamole. This is how they

> eat

> > them in Yucatan, you can also fill enchiladas with

> > beans and rice or you can eat plain as a side

> dish.

> > Donna

>

>

>

 

 

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