Guest guest Posted January 3, 2007 Report Share Posted January 3, 2007 Please do and when you have it set up with the review and picture send us your Blog link. Those faux fish sticks are good and I've never had a problem getting kids to try them. Happy you enjoyed them, Donna --- Erin <truepatriot wrote: > Thanks. I made these for lunch today and they are > quite > good and convincing enough for this veggie of 11 > years > or so. Whether my friend finds them so, we'll see. > > > I'm definitely going to blog about these. Do you > mind > if I post the recipe (with all due credit, of > course)? > > > -Erin > www.zenpawn.com/vegblog > > , > Donnalilacflower > <thelilacflower wrote: > > > > Erin I thought I went back in to fix that. yes, > > dredge the tofu in the cormeal to coat. You might > > like to try this recipe and see what you think. I > > know you like spice so I would suject if you want > to > > make it for your friend add a good amount of > seasoning > > like Mrs. Dash, Old Bay if you use it and a pinch > of > > red pepper flakes. > > OK off to correct that recipe now. > > Donna > > --- Erin <truepatriot wrote: > > > > > A friend of mine, inspired by the food I cook > him > > > when he visits, and intellectually urged along > by > > > reading The China Study, has decided to try > going > > > vegan for a month. He sees fish as his big > hurdle > > > to continuing the lifestyle past that > introductory > > > period. So... I would like to find him some > > > alternative recipes/products to fill this taste. > > > > > > Looking in the recipe section, we have several > > > tuna fish salad options, but I think he's > referring > > > more to things like baked haddock or what have > you. > > > > > > There are tofu fish sticks, posted by Donna, and > > > reposted below for reference. I have question > > > on that particular recipe. The cornmeal does > not > > > have a step in the instructions. I imagine you > > > simply dredge the tofu in it before baking. > > > > > > Anyway, any other thoughts or suggestions for > > > recipes and/or products? > > > > > > > > > Thanks, > > > -Erin > > > www.zenpawn.com/vegblog > > > > > > > > > > > > Made this for lunch yesterady and all 5 of us > > > thought they were tasty > > > and easy > > > to make. > > > > > > " Tofu fish sticks " > > > 1 package of firm or extra firm tofu > > > 1 tblsp kelp powder > > > 1 cup cornmeal > > > 1/3 Braggs Aminos or soy sauce > > > 1 tblsp Mrs. Dash, Spike or Vegit seasoning > > > 1/3 cup water > > > Olive or Canola oil to coat the baking pan > > > > > > " Dipping Sauce " > > > 1/2 cup mayo or vegan mayo > > > 1 tblsp nutritional yeast flakes > > > 1/2 cup sweet pickle relish > > > 1 tblsp sweet pickle juice > > > > > > Cut tofu into long or short thin strips. > Marinate in > > > mixture of > > > water, Braggs, > > > seasoning and kelp powder for about 1 hour in > the > > > fridge. Combine > > > dipping sauce > > > ingredients in small bowl and refrigerate. > > > Preheat oven to 400 degrees and use olive or > canola > > > oil to coat > > > baking pan. > > > Bake sticks in oven for 10 mins. Turn and bake > for > > > 10 more minutes. > > > Let cool a > > > few minutes before serving with dipping sauce.. > > > > > > > > > > > > > > > > > > > Tired of spam? Mail has the best spam > protection around > > > > > > > The candles blew then disappeared The curtains flew then he appeared...saying don't be afraid Come on baby...and she had no fear And she ran to him...then they started to fly Source: The Reaper-Blue Oyster Cult Quote Link to comment Share on other sites More sharing options...
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