Guest guest Posted January 2, 2007 Report Share Posted January 2, 2007 India-Nariyal Barfi Dessert made from coconut and cashew nuts. 1 cup grated coconut 1 cup sugar 1/4 cup cashew nuts, chopped 6 cardamoms, crushed 2 teaspoons ghee 1 cup water Grease a plate with ghee and set aside. Heat the sugar and water on a low heat to make a thick syrup. Remove the scum from the syrup. Add the grated coconut and crushed cardamoms. Mix well. Turn off the heat while it is still a thick pouring consistency. Add the chopped cashew nuts. Mix well. Pour the coconut mixture on the greased plate and quickly spread with a spatula. After a few minutes cut into diamond shaped pieces with a sharp knife. Store in an airtight container Quote Link to comment Share on other sites More sharing options...
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