Guest guest Posted January 2, 2007 Report Share Posted January 2, 2007 I write down everything I makein the PC time, alterations, etc. I have made black beans 7 times and they come out perfect, not pre-soaked. In 45-50 minutes the skins are still on the beans, the juice thickens and the beans are still slightly firm. delish! When Amy was up for the weekend with her PC we made so. western stew with anasazi beans and they took 43 minutes. Donna --- " Thia .... " <bipolyf wrote: > On 1/1/07, Donnalilacflower > <thelilacflower wrote: > > Yucatacan Black beans in the pressure cooker > > > .... When the pressure builds in > > the pan turn the flame on low simmer and cook for > 50 > > minutes. > > > > 50 minutes? Really? I haven't cooked beans for > longer than ten tor so, in > a PC. Do the beans come out whole, or more like > " refried " ? > > > > . > > > [Non-text portions of this message have been > removed] > > The candles blew then disappeared The curtains flew then he appeared...saying don't be afraid Come on baby...and she had no fear And she ran to him...then they started to fly Source: The Reaper-Blue Oyster Cult Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.