Guest guest Posted January 2, 2007 Report Share Posted January 2, 2007 I've never had a soft pinto, navy or black bean in the pressure cooker under 35 minutes. I've been using various PC's for years and they usually all cook about the same. Mae Jean , " wwjd " <jtwigg wrote: > > Some beans, like lentil and split peas, take a very little time, but dried beans like Black Beans, Garbanzo's, kidney beans, pinto's take a good bit longer. Garbanzo's take the longest in my experience. Not if you weren't using a pressure cooker, those beans would take at least 2 hrs or longer to get tender. > Judy > - > Thia .... > > Tuesday, January 02, 2007 1:32 PM > Re: Yucatacan Black Beans in the pressure cooker > > > On 1/1/07, Donnalilacflower <thelilacflower wrote: > > Yucatacan Black beans in the pressure cooker > > > .... When the pressure builds in > > the pan turn the flame on low simmer and cook for 50 > > minutes. > > > > 50 minutes? Really? I haven't cooked beans for longer than ten tor so, in > a PC. Do the beans come out whole, or more like " refried " ? > > . > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.