Guest guest Posted January 2, 2007 Report Share Posted January 2, 2007 Creamy Artichoke dip 2 cans med-lrg artichoke hearts or qtrs. - drained and diced/bite size 2 C mayo 1 lrg can diced green chilies (OR 1 sm can jalapenos - for you spice lovers) 1 C fresh grated parmesan cheese Preheat oven 350 F. Combine 3/4 C parm. cheese with the rest of the ingredients in medium casserole dish. Sprinkle remaining 1/4 C parm. on top. Bake at 350 for 20-25 min. or until heated through and top is golden. Serve with Fritos, melba rounds, butter crackers, Triscuits, etc Jenn B aka Mom2Sam and Tiny 1recipes_galore2007-smallappliance 1Recipes_Galore2007-drinks Check them out Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2007 Report Share Posted January 4, 2007 I know this has got to be so good. Love the kick of the green chili's or Jalapenos in it. Thanks, Judy - Jenn B 1AAA my group Tuesday, January 02, 2007 1:54 PM Creamy Artichoke dip Creamy Artichoke dip 2 cans med-lrg artichoke hearts or qtrs. - drained and diced/bite size 2 C mayo 1 lrg can diced green chilies (OR 1 sm can jalapenos - for you spice lovers) 1 C fresh grated parmesan cheese Preheat oven 350 F. Combine 3/4 C parm. cheese with the rest of the ingredients in medium casserole dish. Sprinkle remaining 1/4 C parm. on top. Bake at 350 for 20-25 min. or until heated through and top is golden. Serve with Fritos, melba rounds, butter crackers, Triscuits, etc Jenn B aka Mom2Sam and Tiny 1recipes_galore2007-smallappliance 1Recipes_Galore2007-drinks Check them out Quote Link to comment Share on other sites More sharing options...
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