Guest guest Posted January 2, 2007 Report Share Posted January 2, 2007 @@@@@ TOFU-FRUIT PUDDING Categories: vegetarian, low fat, desserts Yield: 4 Servings 1/2 lb Firm tofu 3 tb Honey 1 c Frozen fruit; such as raspberies, strawberries or blueberries Combine all ingredients in a food processor with a metal blade. Process until smooth and creamy. Chill for at least an hour. Serves 4. Per serving: 149 cal; 4g prot; 2g fat; 30g carb; 0 chol; 5mg sod WWPoints: 3 From May 1990 Vegetarian Times magazine page 38 Article by Mary McDougall Barbara From The Loveliest Village... Quote Link to comment Share on other sites More sharing options...
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