Small Red Bean Soup

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Small Red Bean Soup

 

1 pound red beans, small

1/2 cup shallots, chopped

1 teaspoon black pepper

1/2 teaspoon cumin

1/4 teaspoon oregano

1 onion, yellow, chopped

1/2 bell pepper, chopped

1/2 tomato, chopped

salt to taste

 

Wash the beans. Place pot with enough water on fire,

then pour the beans in. Cook for one hour, then add

all spices until everything is cooked. At last, add

the salt.

Keep water on the beans at all times for bean soup. If

you desire, beat one or more eggs and pour into

boiling soup before turning the fire off.