pressure cooker Chanda

[Guest guest]

Man it just kept posting. I got stuck in when I

hit send....LOL Donna

 

--- PuterWitch <puterwitch wrote:

 

> I think you have made your point Donna! LMAO.

> -

> Donnalilacflower

>

> Monday, January 01, 2007 8:57 PM

> Re: Re: Fabulous

> Flageolet beans in the pressure cooker

>

>

> They are called the caviar of beans, not that we

> like

> that word.LOL

> I made soup the next day and tossed a few scoops

> of

> the cooked beans into the soup when it was done.

> Delish!

> Donna

>

> --- christie_0131 <christie0131 wrote:

>

> > These sound good, Donna. Those flageolet beans

> have

> > a lovely delicate

> > flavour to match their delicate colour - I'm

> hoping

> > I have some in

> > the cupboard or else I shall have to wait until

> > Wednesday when the

> > shops are open again.

> > Christie

> >

> > ,

> > Donnalilacflower

> > <thelilacflower wrote:

> > >

> > > OK I'm jammin' with my pressure cooker. I

> bought

> > a

> > > bag of flageolet beans by Bob's Red Mill. They

> > are a

> > > very lovely pale green bean.

> > > This is how I made them and again, gone in a

> few

> > > minutes.

> > >

> > > Herbs de Provence Flageolet Beans (pressure

> > cooker)

> > >

> > > 2 cups dried flageolet beans, rinsed

> > > 1 small onion chopped

> > > 2 garlic cloves, minced

> > > 1/2 tsp. thyme

> > > 1 tbl. Herbs de Provence (in spice isle @

> market)

> > > 1 tbl. olive oil

> > > salt when done cooking.

> > >

> > > Add all to the pressure cooker with 6 cups

> water,

> > when

> > > the pressure builds turn the flame to a low

> simmer

> > and

> > > cook for 55 minutes.

> > > Salt to taste when done.

> >

> >

> >

>

>

>

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