Guest guest Posted January 1, 2007 Report Share Posted January 1, 2007 Delicious! Thanks Lawanna Happy New Year, Diane Turnip Greens with a Kick 1 lb. bunch of turnip greens, wash, drain and chop 1 1/2 tsps. olive oil 2 or 3 garlic cloves minced 1/2 small onion chopped 1 cup vegetable broth 1/4 cup rice vinegar or wine vienegar 2 tsps. chili paste (plain or with garlic) 1/2 tsp. black pepper Heat oil in stockpot over medium high heat. Add garlic and onion, and saute for 2 minutes. Add greens and saute until wilted, about 5 minutes. Add rermaining ingredients and bring to a boil. Cover pot, reduce heat to a simmer and cook for 35 to 45 minutes. Quote Link to comment Share on other sites More sharing options...
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