Maple Baked Beans

[Guest guest]

I had to change a few things to make it vegetarian also it bakes all

day but well worth it. So darn yummy.

 

 

Maple Baked Beans:

 

1 pound dry kidney beans

1 large diced onion

1/4 cup diced Wakame (optional)

3/4 cups pure maple syrup

1/2 cup light brown sugar

1/2 cup ketchup

1 Tablespoon Thai sweet chili sauce

1 Tablespoon fresh grated ginger

1 pkg. Smoked Tempah Strips

 

1. Place the beans in a large bowl cover with water overnight in

fridge. Drain, rinse and drain again. Place beans, onion and wakame

in a large pot with 2 quarts of water. Bring to a boil then simmer

until beans are tender about an hour.

 

2. Place maple syrup, sugar, ketchup, chili sauce, 1 1/2 cups water

and ginger in a sauce pan bring to a boil then simmer 10 minutes.

 

3. Drain beans but save water to use if needed in baking. Put half

the beans in a 9 x 12 pan cover with half of the tempah strips cover

witrh remaining beans and strips pour sauce on top

 

4. Bake at 225 for 6-8 hours stir every other hour adding liquid if

dries out.