Chinese Style Bean Sauce with Tofu

[Guest guest]

Chinese Style Bean Sauce with Tofu

 

2 tbsps. oil

1 tsp. grated ginger

1 tsp. minced garlic

2 small minced red peppers

5 mushrooms, thinly sliced

3 green onions, sliced

16 ozs. tofu, cubed

2 tbsps. red miso, mixed with 1/2 cup water

1 tbsp. soy sauce

1 tbsp. honey

1 tbsp. tahini

1/2 tsp. vinegar

1 tsp. cornstarch dissolved in 2 tbsps. water

 

Heat oil in wok. Add ginger, garlic and red peppers. Saute for 3

minutes. Add mushrooms, onion whites, saute for 3 minutes. Add onion

greens and tofu, saute for 1 minute. Combine miso, soy sauce, honey,

tahini and vinegar, mix well. Stir into saute mixture and simmer for 1

minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick.

Serve over rice.

Serves 3.

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Char Haz

charrem

 

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