Cardamom PIneapple Tidbits (pressure cooker)

[Guest guest]

Cardamom Pineapple Tidbits (pressure cooker)

 

3 cups pineapple tidbits, can (reserve juice)

3 tablespoons butter

4 tablespoons brown sugar

3 tablespoons dark rum (or more if desired)

1 teaspoon cardamom

1 teaspoon cinnamon

1 teaspoon ginger

 

Directions: In pressure cooker melt butter then add

sugar and spices. Stir. Add the pineapple, all the

juice from the pineapple tidbits and the rum. Close

pressure cooker lid, bring to high pressure then lower

heat on stove and cook for 3 minutes. Release

pressures (cold water or automatic, according to

manufacturer’s directions), open lid and stir.

Excellent served over pound cake, angel food cake, ice

cream or by itself, served with whipped cream.