Butternut Squash and Apple Bisque (using P.C. and various)

[Guest guest]

Butternut Squash and Apple Bisque (using P.C.)

 

1 tablespoon olive oil

1 48 ouncea of broth

3 lb. Butternut squash, peeled, seeded, and cut into

1 " chunks

2 large onions, peeled and cut into large pieces

3 large red delicious apples, peeled and cut into 1 "

pieces

3/4 cup long-grain rice

1 1/2 teaspoon ground cumin

2 teaspoon ground ginger

1 pint of milk or soy milk

Salt, to taste

 

Directions: In a 6 quart pressure cooker, sauté onions

in olive oil for approximately 3 minutes, or until

they begin to soften, but not brown. Add remaining

ingredients, except milk and salt, and place lid on

cooker. Bring up to high pressure, then lower heat and

cook for 10 minutes. Release pressure as directed by

manufacturer. Open lid and allow to cool slightly. (6)

Place ingredients into blender or food processor or

hand held blender, along with milk and salt, if

desired. Puree until smooth. Serve medium hot.