Perrone's Baked Beans

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* Exported from MasterCook *

 

Perrone's Baked Beans

 

Recipe By :Karen L. Perrone

Serving Size : 12 Preparation Time :0:00

Categories : Main Dish

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds yellow beans (or navy beans) -- soaked overnight

2/3 cup molasses

1 1/2 cups brown sugar

2 teaspoons salt

2 cups maple syrup

4 tablespoons oil or butter substitute

6 tablespoons ketchup

2 medium onions -- chopped

2 medium lemons (juice of)

 

Cook beans until soft, but not mushy (1 hour to an 1 1/2 hours).

 

Pour off water and rinse well; at least 4 times to remove as much gas

as possible.

 

Drain well and pour into a large roasting pan.

 

Add all ingredients and then cover well with hot water.

 

Bake slowly for 8 hours or so. We make them the night before we plan

on serving them so that they can bake all night long in the oven at 175°.

 

Please note that if you make these in a slow cooker to use a lot less

water. Baking in a regular oven produces a wonderful thick sauce.

Slow cookers result in watery sauces.

 

Cuisine:

" Vegetarian "

Copyright:

" 2006 "

 

Serving Ideas : Serve with Onion Shortcake.