Guest guest Posted December 30, 2006 Report Share Posted December 30, 2006 * Exported from MasterCook * Onion Shortcake Recipe By :Karen L. Perrone Serving Size : 8 Preparation Time :0:00 Categories : Sides Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large onion -- thinly sliced 1 package corn muffin mix -- 12 ounces 1/3 cup milk 1 cup sour cream 1/4 teaspoon dill seed 1/2 stick butter or margarine 1 egg -- beaten 1 can cream style corn 1/4 teaspoon salt 1 cup cheddar cheese -- shredded Preheat oven to 425°. Saute onion in butter or margarine. Set aside. Combine muffin mix, egg, milk and canned corn. Pour into greased 9x13 oblong baking pan. Add sour cream, salt, dill seed and 1/2 cup of cheese to onions. Spread over batter in baking pan. Sprinkle with remaining cheese. Bake for 25 to 30 minutes uncovered. Serve in squares with additional onions that have been sauteed. Cuisine: " Vegetarian " Copyright: " 2006 " NOTES : Substitute dairy items with non-dairy for vegan compliance. Quote Link to comment Share on other sites More sharing options...
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