Guest guest Posted December 30, 2006 Report Share Posted December 30, 2006 Pesto Manifesto Place 2 large cloves of garlic in the bottom of a blender or food processor. Add 3 cups very firmly packed fresh basil leaves, 2 tablespoons grated Parmesan cheese, and 1 cup olive oil. Grind for 10 seconds. Add 1/2 cup pine nuts. Grind for 8 to 10 seconds longer. The sauce should contain small pieces of leaves, and thenuts should be just broken up, not pulverized. Remember that pesto was traditionally made by hand, and you don't want modern appliances to give it a baby-food consistency. Hummus and Pesto Recipes hummus-and-pesto-recipes/ Quote Link to comment Share on other sites More sharing options...
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