Guest guest Posted January 13, 2004 Report Share Posted January 13, 2004 good! will try this one. ;-) At 1/13/2004, you wrote: >Message: 11 > Mon, 12 Jan 2004 11:59:41 -0800 > " Sherilyn Sue " <schamber >Herbed Hummus > >One of my daughters made us a lovely Christmas basket filled with homemade goodies. It was a hummus Christmas as she had made 4 types. This was the standout favorite: > > Herbed Hummus Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2006 Report Share Posted December 30, 2006 Making this for New Years Herbed Hummus 2 (10-oz) packages frozen baby lima beans 1 large onion, chopped 5 garlic cloves, smashed with side of a large knife 1 teaspoon salt 2 cups water 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh flat-leaf parsley 1 teaspoon ground cumin 1/4 teaspoon cayenne, or to taste 3 to 4 tablespoons fresh lemon juice 5 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh mint Simmer beans, onion, garlic, salt, and water in a 3-quart saucepan, covered, until beans are tender, about 8 minutes. Stir in cilantro and parsley and let stand, uncovered, 5 minutes. Drain bean mixture in a sieve and transfer to a food processor. Add cumin, cayenne, 3 tablespoons lemon juice, 4 tablespoons oil, dill, and mint and pur & #8233;e until smooth. Transfer to a bowl and cool to room temperature, stirring occasionally. Season with salt and pepper and add lemon juice to taste. Mound dip in a serving bowl and drizzle with remaining tablespoon oil. Hummus and Pesto Recipes hummus-and-pesto-recipes/ Quote Link to comment Share on other sites More sharing options...
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