Guest guest Posted December 29, 2006 Report Share Posted December 29, 2006 Cherry Pecan Pie 14 ounces sweetened condensed milk 8 ounces whipped topping, thawed 1/4 cup lemon juice 1 cup chopped pecans 21 ounces cherry pie filling 2 graham cracker crumb pie crusts Combine sweetened condensed milk and whipped topping; gradually stir in lemon juice. Fold pecans and pie filling into mixture. Spoon into graham cracker crusts; chill 2 hours. Yield: about 16 servings tamaras_tasty_treats/ tamaras_sweet_treats/ Please check out my new groups ______ Quote Link to comment Share on other sites More sharing options...
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