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Grilled Shiitake Mushrooms On Japanese Greens

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Grilled Shiitake Mushrooms On Japanese Greens

 

1/2 cup extra virgin olive oil

1/2 cup canola oil

4 cloves garlic, peeled and crushed

4 tablespoons balsamic vinegar

8 sprigs fresh thyme

8 sprigs fresh oregano

18 large shiitake mushroom caps

6 generous handfuls of mixed greens

salt and freshly ground pepper

 

In a shallow bowl, mix together oils, garlic and 2 tablespoons of vinegar.

Crush the herbs gently between fingers to release flavor, and add to marinade.

Marinate for 1 hour.

Heat grill to medium. Lightly salt and pepper mushrooms and grill them gill

side down for 2 to 3 minutes more.

Strain marinade and add the remaining vinegar. Season to taste. Add mixed

greens and mushrooms, toss lightly to coat and serve immediately.

Serves 4.

 

 

 

 

 

 

 

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