Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 LOL I looked at the pictures and thought the same thing, where's the handle, I could see burning myself with that pan. OK it's on the very bottom of the list of things I'd like to have. Donna --- Lori Owens <lovemyheavenly3 wrote: > I have a non stick one Im pretty sure it is steel it > is heavy I dont use it often It does the same job as > a skillet does and I like to have a handle I can > grab onto better then the little ones on my paella > pan. I had one a while ago that was non stick and it > was hard to cook in. Besides that they are > expensive. > > Donnalilacflower <thelilacflower wrote: > Does anyone have a paella pan? Is it worth > buying and > if so what type do you recommend? > I swear that is the only thing I can think of I'm > missing in the kitchen ware dept. > Donna > > > > Tired of spam? Mail has the best spam > protection around > > > > > > > [Non-text portions of this message have been > removed] > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 Oh my gosh I ment to say the one without the non stick bottom is hard to cook in. I like the one that is non stick. I use my skillet most to cook in because I find it easier to use it has a long handle and the paella pan does not. Donnalilacflower <thelilacflower wrote: LOL I looked at the pictures and thought the same thing, where's the handle, I could see burning myself with that pan. OK it's on the very bottom of the list of things I'd like to have. Donna --- Lori Owens <lovemyheavenly3 wrote: > I have a non stick one Im pretty sure it is steel it > is heavy I dont use it often It does the same job as > a skillet does and I like to have a handle I can > grab onto better then the little ones on my paella > pan. I had one a while ago that was non stick and it > was hard to cook in. Besides that they are > expensive. > > Donnalilacflower <thelilacflower wrote: > Does anyone have a paella pan? Is it worth > buying and > if so what type do you recommend? > I swear that is the only thing I can think of I'm > missing in the kitchen ware dept. > Donna > > > > Tired of spam? Mail has the best spam > protection around > > > > > > > [Non-text portions of this message have been > removed] > > Quote Link to comment Share on other sites More sharing options...
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