JJ

[Guest guest]

Here is a recipe i found with soybeans in it.

 

Spicy Tofu and Soybean Stir-fry

 

1/2 cup vegetable broth

2 teaspoons white wine vinegar

2 teaspoons soy sauce

1 teaspoon cornstrach

1/4 teaspoon hot chili flakes

1 tablespoon vegetable oil

1 package, 12 ozs. Frozen shelled soybeans, thawed, or 2 1/4 cups

refrigerated

Cooked shelled soybeans.

12 ounces firm tofu, rinsed and drained

1 clove garlic, peeled and minced

1 tablespoon chopped fresh ginger

Salt

 

Rinse and drain tofu. Cut into 1/2 inch-thick slices and pat dry with paper

Towels then cut into 1/2 inch cubes.

In a 1 cup glass measure, mix broth, vinegar, soy sauce, cornstrach, and

chili

Flakes until smooth.

Set a 10 to 12-inch nonstick frying pan over high heat. When hot, add 1

teaspoon

Oil and the soybeans, stir until beans are hot and their skins are slightly

Blistered, 2 to 3 minutes. Pour into a bowl.

Add remaining 2 teaspoons oil, the ginger, and garlic to pan; stir just

until

Garlic begins to brown about 15 seconds. Add tofu to pan and stir

occasionally

Until tofu is hot and lightly browned, 2 to 3 minutes. Return beans to pan.

Stir

Broth mixture and add to pan; stir until sauce boils and thickens. Add salt

to

Taste. Pour into a serving dish.

Makes 3 or 4 servings.