Mexican Black Eyed Peas

[Guest guest]

Mexican Black Eyed Peas

 

4 can Black eyed peas

1 Onion; chopped

1 Bell pepper; chopped

1 cup Chopped celery

1 can Diced tomatoes

1 1/2 tsp Garlic salt (or minced garlic)

1 tbsp Chili powder

2 tbsp Brown sugar

salt & pepper

 

Saute onion, bell pepper, and celery, if desired. I put them in fresh and let

them cook down. Put all ingredients in crockpot and add some water if needed.

Cook on low for 2 hours.

 

 

 

 

 

casseroles_and_crockpots/

My group for all kinds of one-dish meals.

 

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