Guest guest Posted December 28, 2006 Report Share Posted December 28, 2006 I make my rice in the microwave, and it comes out great every time. I tried making brown rice in the microwave and it will NOT get tender. I tried it on the stove, same thing. Now I know there is another way besides a rice cooker, and I cannot get a rice cooker right now. what did man do before rice cookers? Did they eat brown rice? hugs, Chanda - Donnalilacflower Wednesday, December 27, 2006 5:07 PM Re: Mexican or Spanish rice using brown rice? Brown rice has a hull where as the white rice doesn't, the best Mexican or Spanish rice is made with long grain white rice. I make Mexican rice weekly, it has salsa in it, the Spanish rice has tomato sauce. When you saute the uncooked white rice it will burst open and absorb the flavor, the brown isn't as successful in these to recipes. Donna --- Zenmaria <zenmaria wrote: > Has anyone had success making Mexican rice using > brown rice? When I have tried in the past, the rice > is not as fluffy has restaurant rice. That must be > the nature of brown rice. Any suggestions? > > [Non-text portions of this message have been > removed] > > Come here mama....and dig this crazy scene He's not too fancy....but his line is pretty clean He ain't no drag. Papa's got a brand new bag Source: James Brown - Papa's Got A Brand New Bag (:-( You are missed Quote Link to comment Share on other sites More sharing options...
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