Carrots Au Gratin

[Guest guest]

Carrots Au Gratin

 

1 Tbsp butter

3 cups carrots, sliced.

3 Tbsp butter

3 Tbsp flour

1 1/2 cups milk

1/2 lb processed cheese

 

Slice the carrots and saute in 1 T butter over low heat for 5-10

minutes, until cooked to taste.

Make a roux with the 3 T butter and flour. Add the milk (warmed) and

cook until thick.

Add cheese and cook until cheese is melted. Mix in the cooked

carrots.

Place in greased casserole and sprinkle with buttered bread crumbs.

Bake at 350F or 175C for 15-20 minutes or until brown.

 

Process cheese is sometimes called American cheese. You can make a

standard cheddar cheese sauce instead, or you can use something like

Velveeta.

 

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