Coconut Lime Rice

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Coconut Lime Rice

 

Ingredients:

 

olive oil for sautéing

1 tablespoon ginger, peeled & minced

1 cup basmati rice

1 cup water

1 teaspoon salt

1 can light or regular coconut milk

1 tablespoon lime juice

2 cup spinach, de-stemmed

1 teaspoon sugar

 

Directions:

 

Heat oil in a medium pot or pan. Add ginger and rice, and sauté for

30 sec-1 min. Add water, 1/2 teaspoon salt, and 1 cup coconut milk.

Bring to a boil, reduce heat, and cook until rice is tender (about

15-20 mins). While rice is cooking, add rest of coconut milk,

remaining salt, lime juice, spinach, and vegan sugar to a food

processor or blender and puree. When rice is done cooking, add puree

to pot or pan, and simmer a few additional minutes to allow the

flavors to blend.

 

 

Serves: 4

 

Preparation time: 30 mins