Skillet Pasta & Vegetables

[Guest guest]

This is my favortite quick toss together recipe and

it's full of flavor.

Rain

 

Skillet Pasta & Vegetables

 

1 1/2 cups uncooked dried bow tie pasta

1/4 cup butter

1 teaspoon finely chopped fresh garlic

1 medium zucchini, cut into 1/2-inch pieces

1 small eggplant, cut into 1/2-inch pieces

1 medium red onion, cut into eighths

1 teaspoon dried basil leaves

1/2 teaspoon salt

1/2 teaspoon pepper

1 1/2 cups Mozzarella Cheese, shredded

 

Cook pasta according to package directions. Drain.

Melt butter in 10 inch skillet until sizzling; stir in

garlic. Stir in

all remaining ingredients except pasta and cheese.

Cook over medium

heat, stirring occasionally, until vegetables are

crisply tender, 4 to 6

minutes.

Stir in pasta. Continue cooking, stirring

occasionally, until heated

through, 2 to 3 minutes. Stir in cheese. Serve

immediately.

Serves 4.