Hare Krsnas Winter Vegetable Chutney with Goat Cheese (Parsnip) - Indi an

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Hare Krsnas Winter Vegetable Chutney with Goat Cheese (Parsnip) -

Indian

1/2 cup lemon juice

2 1/2 cup sugar

1 small jalapeno seeded and finely diced

1 yam (peeled and finely diced)

1 carrot (peeled and finely diced)

1 parsnip (peeled and finely diced)

1 pear (peeled and finely diced)

1 turnip (peeled and finely diced)

2 pound goat cheese

4 ounce hazelnuts toasted

 

 

 

 

Mix lemon juice, sugar and jalapeno in a small saucepan, bring to a

boil and reduce by 1/4. Add the chopped vegetables, pear and tomato

paste, simmer until the vegetables are soft. Meanwhile puree hazelnuts

in a blender into a fine powder. Roll goat cheese into 1/2 ounce balls

then roll in the hazelnuts. Before offering, warm the hazelnut balls

for two minutes in a hot oven. Put two tablespoons of chutney onto a

warmed plate. Place a few cheese balls around the chutney.

 

Source: Hare Krishna website

Formatted by Chupa Babi in MC: 12.27.06

 

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