Sharon's FETA TORTA

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Sharon's FETA TORTA

Cuisinart the following:

1 lb feta cheese

1/2 lb cream cheese

1/2 lb butter, unsalted

1 clove of garlic

1 shallot

freshly ground pepper

3-6 tbsp white wine, enough to moisten the mixture

Remove to a bowl and set aside.

 

Cuisinart the following:

1/2 bunch of watercress

1 cup of sun-dried tomatoes in oil, drained but with some oil left for

moisture

1/2 cup chopped parsley

1 shallot or green onion

1/2 cup sesame seeds

Remove to a bowl and set aside.

 

 

 

Line a plastic container with damp cheese cloth. Starting with the

green mixture on the bottom, layer alternately with the cheese

mixture, ending with the cheese mixture on top. Fold over the cheese

cloth and cover with plastic wrap. You should have enough to make two

batches using one large and one small round plastic containers.

 

Refrigerate overnight.

 

Invert onto a platter, remove the cloth, and serve with bread and

crackers.

 

Source: Sharon Myers Fine Catering, Battleboro, VT

Formatted by Chupa Babi in MC: 12.27.06

 

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