Guest guest Posted December 27, 2006 Report Share Posted December 27, 2006 I think you forgot to put it with your e-mail. I did a search with the cake name and only came up with the one e-mail that you said how delicious it was. Thanks for sending the recipe. Sounds good. Judy > it may not be in the files yet..the moderators post them there and sometimes > it takes a few days, especially with everyone so busy. Did I forget to > include it in the email? I'm such a ditz lately. Here it is though! > > »¿Apricot Nectar Cake > > 1 package yellow cake mix > 3/4 C apricot nectar > 3/4 c vegetable oil > 1 tsp lemon extract > 4 eggs > Glaze: > 1 C apricot nectar > 2 C confectioners' sugar > > Preheat oven to 350 degrees. Grease and flour a tube pan. > Mix all the cake ingredients. Pour batter into pan. Bake 1 hour, > or until a toothpick inserted near the center comes out clean. > Glaze: Combine the apricot nectar and the confectioners' sugar until there > are no lumps. Pour the glaze over the hot cake, still in the pan, as soon as > it comes out of the oven. Leave the cake in the pan overnight, covered with > a towel, so the cake can absorb the glaze. Unmold before serving. > > Note: The apricot nectar comes in a 6-pack of tiny little cans. Each cake > uses not-quite-three > cans, so you'll have enough for 2 cakes in every 6 pack. > > > > > Quote Link to comment Share on other sites More sharing options...
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