Mexican or Spanish rice using brown rice?

[Guest guest]

Has anyone had success making Mexican rice using brown rice? When I have tried

in the past, the rice is not as fluffy has restaurant rice. That must be the

nature of brown rice. Any suggestions?

 

 

[Guest guest]

Brown rice has a hull where as the white rice doesn't,

the best Mexican or Spanish rice is made with long

grain white rice.

I make Mexican rice weekly, it has salsa in it, the

Spanish rice has tomoato sauce.

When you saute the uncooked white rice it will burst

open and absorb the flavor, the brown isn't as

successful in these to recipes.

Donna

 

--- Zenmaria <zenmaria wrote:

 

> Has anyone had success making Mexican rice using

> brown rice? When I have tried in the past, the rice

> is not as fluffy has restaurant rice. That must be

> the nature of brown rice. Any suggestions?

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

Come here mama....and dig this crazy scene

He's not too fancy....but his line is pretty clean

He ain't no drag.

Papa's got a brand new bag

Source: James Brown - Papa's Got A Brand New Bag

(:-( You are missed

 

 

 

 

 

[Guest guest]

I tried it before and it don't work.

I make it with the long white rice. The brown one got all stuck

together and stayed hard in some spots.

 

Paul

 

 

, " Zenmaria " <zenmaria

wrote:

>

> Has anyone had success making Mexican rice using brown rice? When I

have tried in the past, the rice is not as fluffy has restaurant rice.

That must be the nature of brown rice. Any suggestions?

>

>